Old Ferry Donut – Buena Park, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (657) 614-5450 to check today's hours. Know the hours? Send them to us.

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6920 Beach Blvd Ste K-130, Buena Park, CA 90621

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Address6920 Beach Blvd Ste K-130, Buena Park, CA 90621

Phone(657) 614-5450

StyleDonut shop

CountyOrange County

Time zonePacific Time

About Old Ferry Donut

You will find Old Ferry Donut at 6920 Beach Blvd Ste K-130 in Buena Park, in the heart of Buena Park.

Buena Park has 28 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,950 people living in the city. The closest neighbour on our map is The Bakery, less than 0.1 mi away.

Opening hours for Old Ferry Donut are not verified in our data. A quick call to (657) 614-5450 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Donut shop
Bakeries in Buena Park	28
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.